EatalianwithrobertoTraditional torta tenerina (the perfect tenerina cake) — EatalianwithrobertoA traditional torta tenerina ( tenerina cake) is something that you will never forget, if you are among “the few” chocolate lovers 😉Mar 5, 2023Mar 5, 2023
EatalianwithrobertoThe real spaghetti bolognese: are you making them right? — EatalianwithrobertoThis post will be controversial. Because it is fully dedicated to the real spaghetti bolognese. And you will find out that one of the most…Feb 19, 2023Feb 19, 2023
EatalianwithrobertoFocaccia barese recipe | EatalianwithrobertoIf you ever travel to Bari, the main city in Puglia (Italy’s heel), right from the airport you will be welcomed by the flavor of their…Dec 4, 2022Dec 4, 2022
EatalianwithrobertoPasta alla Norma, the authentic recipe | EatalianwithrobertoPasta alla Norma is one of the most typical pasta from Sicily and combines tomatoes, aubergines, salty ricotta cheese and basil in a…Oct 23, 2022Oct 23, 2022
EatalianwithrobertoA perfect nocino wine (nociato) | EatalianwithrobertoNociato, or nocino wine, is a liqueur wine that you can obtain by second infusion of green walnuts, into white wine, mostly a pecorino.Jun 19, 2022Jun 19, 2022
EatalianwithrobertoAuthentic St Joseph zeppole — Father’s day Italian treat | EatalianwithrobertoSt Joseph zeppole (Zeppole di San Giuseppe in Italian) are the typical treats from Campania, the region around Naples, to celebrate…Mar 19, 2022Mar 19, 2022
EatalianwithrobertoEasy steps to your homemade Italian walnut liqueur (nocino) | EatalianwithrobertoWhen it comes to Italian liqueurs, limoncello is for sure the most famous abroad. But most Italian will tell you that a homemade nocino…Dec 19, 2021Dec 19, 2021
EatalianwithrobertoPasta alla gricia with fava beans | EatalianwithrobertoToday I’m going to share with you a traditional variation of gricia: pasta alla gricia with fava beans.Nov 1, 2021Nov 1, 2021
EatalianwithrobertoCotoletta alla milanese recipe (veal milanese) — EatalianwithrobertoCotoletta alla milanese (aka veal milanese) is one of the most iconic dishes from Milan, together with risotto alla milanese (saffron…Jun 27, 2021Jun 27, 2021
EatalianwithrobertoRucolino recipe (arugula liqueur) — the typical amaro from Ischia!May 16, 2021May 16, 2021