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Eatalianwithroberto

Eatalianwithroberto

Traditional torta tenerina (the perfect tenerina cake) — Eatalianwithroberto

A traditional torta tenerina ( tenerina cake) is something that you will never forget, if you are among “the few” chocolate lovers 😉

Mar 5, 2023

Traditional torta tenerina (the perfect tenerina cake) — Eatalianwithroberto

Mar 5, 2023

Eatalianwithroberto

The real spaghetti bolognese: are you making them right? — Eatalianwithroberto

This post will be controversial. Because it is fully dedicated to the real spaghetti bolognese. And you will find out that one of the most…

Feb 19, 2023

The real spaghetti bolognese: are you making them right? — Eatalianwithroberto

Feb 19, 2023

Eatalianwithroberto

Focaccia barese recipe | Eatalianwithroberto

If you ever travel to Bari, the main city in Puglia (Italy’s heel), right from the airport you will be welcomed by the flavor of their…

Dec 4, 2022

Focaccia barese recipe | Eatalianwithroberto

Dec 4, 2022

Eatalianwithroberto

Pasta alla Norma, the authentic recipe | Eatalianwithroberto

Pasta alla Norma is one of the most typical pasta from Sicily and combines tomatoes, aubergines, salty ricotta cheese and basil in a…

Oct 23, 2022

Pasta alla Norma, the authentic recipe | Eatalianwithroberto

Oct 23, 2022

Eatalianwithroberto

A perfect nocino wine (nociato) | Eatalianwithroberto

Nociato, or nocino wine, is a liqueur wine that you can obtain by second infusion of green walnuts, into white wine, mostly a pecorino.

Jun 19, 2022

A perfect nocino wine (nociato) | Eatalianwithroberto

Jun 19, 2022

Eatalianwithroberto

Authentic St Joseph zeppole — Father’s day Italian treat | Eatalianwithroberto

St Joseph zeppole (Zeppole di San Giuseppe in Italian) are the typical treats from Campania, the region around Naples, to celebrate…

Mar 19, 2022

Authentic St Joseph zeppole — Father’s day Italian treat | Eatalianwithroberto

Mar 19, 2022

Eatalianwithroberto

Easy steps to your homemade Italian walnut liqueur (nocino) | Eatalianwithroberto

When it comes to Italian liqueurs, limoncello is for sure the most famous abroad. But most Italian will tell you that a homemade nocino…

Dec 19, 2021

Easy steps to your homemade Italian walnut liqueur (nocino) | Eatalianwithroberto

Dec 19, 2021

Eatalianwithroberto

Pasta alla gricia with fava beans | Eatalianwithroberto

Today I’m going to share with you a traditional variation of gricia: pasta alla gricia with fava beans.

Nov 1, 2021

Pasta alla gricia with fava beans | Eatalianwithroberto

Nov 1, 2021

Eatalianwithroberto

Cotoletta alla milanese recipe (veal milanese) — Eatalianwithroberto

Cotoletta alla milanese (aka veal milanese) is one of the most iconic dishes from Milan, together with risotto alla milanese (saffron…

Jun 27, 2021

Cotoletta alla milanese recipe (veal milanese) — Eatalianwithroberto

Jun 27, 2021

Eatalianwithroberto

Rucolino recipe (arugula liqueur) — the typical amaro from Ischia!

May 16, 2021

Rucolino recipe (arugula liqueur) — the typical amaro from Ischia!

May 16, 2021

Eatalianwithroberto

Eatalianwithroberto

Italian, in my 40s, in love with literature and cooking. Owner of eatalianwithroberto.com, the blog to share real Italian food!

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