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Eatalianwithroberto

Eatalianwithroberto

Traditional torta tenerina (the perfect tenerina cake) — Eatalianwithroberto

A traditional torta tenerina ( tenerina cake) is something that you will never forget, if you are among “the few” chocolate lovers 😉

2 min readMar 5, 2023

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Traditional torta tenerina (the perfect tenerina cake) — Eatalianwithroberto

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Eatalianwithroberto

The real spaghetti bolognese: are you making them right? — Eatalianwithroberto

This post will be controversial. Because it is fully dedicated to the real spaghetti bolognese. And you will find out that one of the most…

4 min readFeb 19, 2023

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The real spaghetti bolognese: are you making them right? — Eatalianwithroberto

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Eatalianwithroberto

Focaccia barese recipe | Eatalianwithroberto

If you ever travel to Bari, the main city in Puglia (Italy’s heel), right from the airport you will be welcomed by the flavor of their…

2 min readDec 4, 2022

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Focaccia barese recipe | Eatalianwithroberto

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Eatalianwithroberto

Pasta alla Norma, the authentic recipe | Eatalianwithroberto

Pasta alla Norma is one of the most typical pasta from Sicily and combines tomatoes, aubergines, salty ricotta cheese and basil in a…

2 min readOct 23, 2022

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Pasta alla Norma, the authentic recipe | Eatalianwithroberto

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Eatalianwithroberto

A perfect nocino wine (nociato) | Eatalianwithroberto

Nociato, or nocino wine, is a liqueur wine that you can obtain by second infusion of green walnuts, into white wine, mostly a pecorino.

2 min readJun 19, 2022

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A perfect nocino wine (nociato) | Eatalianwithroberto

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Eatalianwithroberto

Authentic St Joseph zeppole — Father’s day Italian treat | Eatalianwithroberto

St Joseph zeppole (Zeppole di San Giuseppe in Italian) are the typical treats from Campania, the region around Naples, to celebrate…

3 min readMar 19, 2022

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Authentic St Joseph zeppole — Father’s day Italian treat | Eatalianwithroberto

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Eatalianwithroberto

Easy steps to your homemade Italian walnut liqueur (nocino) | Eatalianwithroberto

When it comes to Italian liqueurs, limoncello is for sure the most famous abroad. But most Italian will tell you that a homemade nocino…

3 min readDec 19, 2021

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Easy steps to your homemade Italian walnut liqueur (nocino) | Eatalianwithroberto

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Eatalianwithroberto

Pasta alla gricia with fava beans | Eatalianwithroberto

Today I’m going to share with you a traditional variation of gricia: pasta alla gricia with fava beans.

2 min readNov 1, 2021

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Pasta alla gricia with fava beans | Eatalianwithroberto

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Eatalianwithroberto

Cotoletta alla milanese recipe (veal milanese) — Eatalianwithroberto

Cotoletta alla milanese (aka veal milanese) is one of the most iconic dishes from Milan, together with risotto alla milanese (saffron…

2 min readJun 27, 2021

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Cotoletta alla milanese recipe (veal milanese) — Eatalianwithroberto

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Eatalianwithroberto

Rucolino recipe (arugula liqueur) — the typical amaro from Ischia!

1 min readMay 16, 2021

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Rucolino recipe (arugula liqueur) — the typical amaro from Ischia!

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Eatalianwithroberto

Eatalianwithroberto

Italian, in my 40s, in love with literature and cooking. Owner of eatalianwithroberto.com, the blog to share real Italian food!

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