Rucolino recipe (arugula liqueur) — the typical amaro from Ischia!

If you are looking for the authentic rucolino recipe, you must have heard of this amazing herb liqueur.

Rucolino is the typical amaro from the lovely island of Ischia, out of Naples. Locals make it macerating fresh arugula in alcohol, with or without adding flavors (lemon zest, cloves and cinnamon) and having it, cold, after dinner, as a digestif.

If you have loved my limoncello, consistently one of my most appreciated recipes, you should try this rucolino recipe! It is less sweet than limoncello, more on the bitter side, but what impresses the most is its flavor, so herby and fresh.

For the detailed step-by-step instructions, visit:

Rucolino recipe (arugula liqueur) - the typical amaro from Ischia!

Buon appetito!

Originally published at https://www.eatalianwithroberto.com on May 16, 2021.

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